Brad and I woke up, cooked breakfast, headed to downtown Pittsburgh, walked around a bit and enjoyed the amazing fall colors, went to Heinz Field, watched the Steelers WIN IT in the last minutes, came home around 5pm, took the dogs for a jog in Frick Park, ran by the grocery store, and then finally made it home to relax at about 7:30.
And at 7:30 as we came inside from such a cool, sunny, wonderful, fall Pittsburgh day, the only thing I wanted was something warm and sweet to finish it off. Aaaaand I knew just the thing.
This pumpkin bread is amazing - crunchy on the outside and moist on the inside. Mmm...
What is your favorite fall comfort food?
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Recipe please!
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